This recipe came from Nick’s mother and it has become a Sunday staple at our house. I say Sunday because the cooking time is way longer than we would have for a week night meal. The preparation is minimal and requires ingredients that you normally have in your kitchen!
Salt and Pepper
Each individual (although this could easily be split between two people-it was too much for me) packet is created and placed in aluminum foil. Inside you have a hamburger patty (a little thinker than normal) with seasoning, potatoes, and carrots. On top you place the slice of onion, pat of butter, and salt/pepper on top of everything.
Close the packet and place on cookie sheet to avoid any leakage. We four and have tons of leftovers! Cook at 350-400 for about 1 1/2 hours or until meat is cooked through.
It is so yummy! We usually eat it with Heinz 57 sauce on the side.
I had to share a picture of our little helper! I hope he becomes as good of a cook as his dad!