Tuesday, March 18, 2014

Roasting vegetables

My love for sweet potatoes has always been in my blood.  Up until recently, I have always baked them and then slathered them with butter.  Yummy, but not so healthy.  I then switched over to roasting them and I am in LOVE with this method.

I don’t have pictures (bad blogger), but the method is simple.  Peel the potatoes, cut into small pieces, place onto baking sheet, drizzle with olive oil, sprinkle with salt/pepper.  Roast for 30 mins. on 400 degrees.  They heat up very well and I could snack on these all day!

Sunday I did this same technique with a bunch of zucchini and squash.   I did add some Garlic Pepper seasoning instead of plain pepper.  So yummy!  We will eat on this through the week!



This can easily be done with other vegetables.  It is healthy, but very tasty!

No comments: